The food was really wonderful, and the small restaurant was an enormously pleasant place. The biggest treat though was coming in around 8:30, with a group of 6 (all tables are for 2 or 4) and two of these were kids. We were treated so courteously, and were accommodated so well, it was not just a really fabulous meal, but was a lovely experience as well.
I found the restaurant on Trip Advisor, and the experience made me want to write about how absolutely lovely this was.
The housemade gravlax, and and the fresh tuna were delightful. The duck rilette was just perfect, and the soup was a delight.
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