Went there for a family gathering of 30 - 40 people.
I know it's sometimes hard to manage a group but seriously... You knew we were coming weeks in advance. The ONE server we had was quite the surly person. I'll refrain from using bad language.
Her attitude right from the start set the mood for the evening.
She absolutely made such a fuss that she had to go downstairs to go run a credit card for the bar tab. Why do you have a bar then? Why are you trying to do Everything?
If you are short staffed let us know!
I was looking forward to the food.
I ordered the veal medallions in a mushroom sauce.
The veal was dry... how is that possible?
Tried my wife's salmon with Hollandaise sauce and it was quite bland.Doing
I read that they had good coffee too... wrong... I make a better pot of Tim Hortons. Go Figure!
Good thing they automatically charge a gratuity tip on the bill... I would NOT have added one.
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