Being a cook, I tend to be picky.
This place is closer to French standards as compared to blunt/filling Canadian/US.
They had just changed the menu, so we had black cod and BBQ chicken.
Both were excellent. The cod was served on a large pita-like bread covered with fresh vegetable. The combination was a good idea.
In terms of desserts, I really liked the cheesecake made of goat cheese (very tasty), and the strawberry sherbet with pepper (pepper brings out the strawberry flavor - use this when you serve strawberries in salad or fresh, but spray just a little - you don't want to taste the pepper).
One negative point: the music is pretty loud, prepare to raise your voice.
In any case, one of the best I've been to in Montréal.
Service was perfect.
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