This is the "must-go" place for the most authentic "Montreal Smoked Meat" in the country, indeed, in North America. They are devoted to smoked meat. Their "secret formula" has been in the family for generations, which explains why the tenderness and the amazing taste is so consistent and so delicious. Alex is there everyday to ensure that his father's "baby" is as good as his father created it - and frankly, his personal attention has made it even better today than it was yesterday. He works hard at making his father proud - and the result is truly mouth watering smoked meat each and every time.
The other "secret" that Jarry Smoked Meat has is Lou. Lou is the "creator" - the "master" of smoked meat. His experience of how to treat and how to cut and how to serve the meat spans several decades. Lou knows smoked meat. He's passionate about it. He knows that the real authentic way to cut the meat is to do it by hand - not by a machine. He's meticulous in cutting the meat thin and it's a pleasure watching him do that. His eyes reveal a true master at his craft. Lou knows that the best tasting smoked meat is "a medium", so that's the way you should order it. In fact, ask for "A Lou Special" and take a moment to watch the master creating an awesome sandwich for you.
Alex and Lou deserve to be recognized as the most amazing and the most awesome smoked meat restaurant in the country. It's worth the extra five or ten minutes to get there - and the parking is easy and free.
I hope they read this because I want to thank them for their dedication and their devotion and their passion to creating such an authentic, mouth watering experience. Thanks guys!!
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