Tried it last year but not impressed but thought it was just me. We recently went back with a group of friends since they really insisted but all not too satisfied. I guess it's the hype of waiting a long time to get reservations that makes this tiny restaurant in high demand. We were a party of 6 and once seated we felt we were on top of each other throughout the meal. The food is just ok but the foies gras are amazing. Music was very loud & the place being small made it very difficult to have a conversation without literally yelling to be heard amongst us. Went there twice and did not live up to what other patrons noted. But I must say that maybe this place is more for the 'buzz' then anything else.
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