After reading rave reviews about this restaurant we booked well in advance and were not disappointed. As many reviewers pointed out this restaurant favors the number three: three floors, three menus degustation and each course comes in threes. I had the duck and the first course was the sea trout. The presentation was colorful and inventive, the food itself was delicious and the service impeccable. Of course this is an expensive restaurant but the wine pairing at 55.00 dollars is reasonable compared to other high end restaurants and considering the quality of wine served. I also enjoyed the dessert which was based on apples, it was delectable. We loved our experience and would come back anytime if we had the chance.
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