We were two adults on a Saturday night.
Started with large glass of Pinot Noir and a Heineken on tap. Wine was very good but Heineken could have been colder.
Starter was Crispy Calamari- AWESOME! Best I've had.
Main courses: Filet Mignon (medium) with Shrimp and Mixed Grill . Filet was perfectly cooked and almost melt in your mouth. Shrimp was very good. The potatoes on the plate were just breakfast potatoes, so not impressed with that. They were tasty though. Mixed grill plate was very good.
Also had a side of Paris Mushrooms. Enough for even three people and delicious.
Dessert suggestion was a chocolate cake with caramel inside which needed ten minutes to prepare. Was definitely worth the wait.
Service was exceptional. Server was very attentive and knowledgeable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.