From the moment we arrived, we knew this place was special. One of the staff members, was waiting for us outside, since we called a few times and were lost. It was below zero, and she was looking for us. We were greeted by name immediately, and ushered into a very well designed upscale setting.
We were waited on hand and foot. If a utensil was out of place on the table, someone would come and straighten it out immediately.
The food was pure heaven, each and every morsel was a carefully prepared gastronomical experience that delighted every sense. The appetizers we tried, crab and then shrip and scallop, were excellent. Then the chef prepared pan roasted partirdge/pidgeon, what a delight. I could eat this until I died of the inevitable heart disease it would cause me :-)
The the entrees. Wow, the local lamb was amazing, probably the most succulent lamb ever, with side dishes and sauces that were so good they rivaled the meat.
The desert was equally well prepared, the breads, tea, little spoon sweets from the kitchen, everything was amazing. One thing to note, the portions were very small, but that is the price of perfection I guess.
Also, do not go to ancient canadians,you will regret it forever, and it will ruin your vacation, almost in the same way being robbed in the street by thugs.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.