We went to Restaurant Angeline with another couple who had read great reviews about it. My husband and I shared a pasta dish called Asolo which had shrimp, olives, sun-dried tomatoes and capers with a carmelized balsamic vinegarette sauce. I really liked it, but my husband wasn't crazy about it. The other couple ordered pizza and pasta. They liked their pizza but said they've had better pasta sauce out of a jar. Still, we took a chance on two desserts from the dessert tray and a coffee drink. Both desserts and the coffee were disappointing.
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