As someone with Celiac Disease, I appreciated that they now have a gluten-free pizza crust, but don't get too psyched as its a bit dry and crumbly. However, it's nice to be able to go out for drinks and order pizza like everyone else. I love their sangria and on wednesday nights they bring in someone to teach Salsa dancing. Atmosphere always seems to be upbeat when I've been there, but service is sometimes quite slow and sparing.
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