We dined at Saint Tropez on New Years Eve, and the meal itself was good. However when we asked for more buns, we were told that the chef only made enough buns so there would be 1 bun for every person who reserved a table! We could hear a loud discussion going on in the kitchen when the waitress asked about getting us more buns… The buns were tiny. I like to enjoy a nice dinner roll/bun or two with my meal, especially when you are paying $65 per meal!!! It was a bit ridiculous. We have no problem anywhere else getting a few extra buns to go with our dinner… so we weren't impressed with the stinginess displayed here. Other than this and the snooty atmosphere in the place, our meal was good.
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