My wife and I were visiting South Lake Tahoe the first week of November when many of the restaurants are closed pending the ski season. Driving around looking for a place to eat, we found several restaurants that were open, but with few cars in the parking lot. Fortunately we made a left turn at Lake Tahoe Blvd and Emerald Bay and happened upon a small, family-owned Italian restaurant. The parking lot was packed. Seemed like it would be the place to go.
We were greeted at the door by the owner, Dan Passaretti, who seated us and took our drink orders.
We ordered lasagna and fettuccini alfredo with blackened chicken, followed by tiramisu. Everything was great. Portions were more than adequate and service was fine.
This place felt like a place I would eat regularly if I lived in South Lake Tahoe.
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