The place to start is with their Brodetto Mare Caldo - a delicious seafood platter of Manila clams, tiger shrimp, New Zealand Mussels and calamari, with a white wine sauce and plenty of flavorings.
Then, move on to Mezzalune Di Zucca - a homemade ravioli with butternut squash and herbs in a wonderful mascarpone cheese sauce. On another occasion, I went for the Ossobuco con Risotto, which was outstanding. I tried making this thing at home and it's a lot of work! I recommend coming here instead.
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