Really sit back with the worst feeling of being used and tricked by waitress in this restaurant. We had never tried langouste before and asked how many grammes is normally had per adult (seeing as how they sell them for 13 eur/100g grilled and add to that 5 eur/100g for a spaghetti dish. We were not really helped but quickly presented for a big guy of 1,6 kg. before we had done the math the shellfish was in the kitchen and we realised we end up with a eur 250+ tab for the lunch. Sadly the langouste was overcooked and the sauce for the spaghetti was very strong in its taste so we couldn't even really enjoy the meal. Worst feeling though is the feeling of having been exploited for our lack I knowledge. Cannot warn against the service at this restaurant enough! Be aware of the size of the langouste if you do decide to give them a try.
We had expected to pay around 100 eur for a lunch with this specialty realizing that it is not cheap but this was way too expensive!
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