We regularly dined here a couple of times a year for many years for special occasions but had a disappointing meal in the summer of 2011 and decided to give it a rest. Decided to give La Petite Maison another try this year and we are so glad we did as it is back to its glorious best. We have always loved the understated cosy restaurant and it was buzzing as usual. The Sea Bass was perfect and the tart tatin with butterscotch ice cream exceptional - highly recommend.
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