Josh spent the last evening with new friends and did Greek dinner time (starting at 10pm). He indulged in cheese from France & Italy, wine from Crete, grilled peppers stuffed with béchamel tuna, shrimp in olive oil and garlic, boiled & fried salad, rabbit stew, braised lamb, strawberry cheesecake and mascarpone mousse. The owner was really passionate about quality food. All the produce is grown on his family farm. And he’s an absolutely warm and generous soul. From the perfectly matched décor, to the perfectly matched mood music, this is the perfect place to enjoy a memorable dinner.
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