We had decent breakfast there with nice French press coffee - we were missing some more bread for the breakfast as there was nice portions of marmelade - however, it was offered to us later but we felt we had enough by then.
The other day we had nice dinner. I got the six-hour lamb and it was nice - it tasted freshly made. The pommes were also very nice and crispy.
Overall, the service was also very warm and sufficient. The dinner ended with a nice rounding of what Danes would recognize as cinnamon cakes - brunkager.
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