Spent a very leisurely afternoon over a long lunch and wine tasting. They have fixed price 2 course or 3 course option, coffees are $$. We all had various selections, and everyone lived their choices. The risotto was nice, but the serving was little small. The strip loin steak was very good, served medium rare. The duck comes slightly pink, so if you like well done, you need to ensure you order it that way. The wines were very reasonably priced, and started at around $35/bottle. This restaurant is always booked out on the week end, so it necessary to book at least a week or two in advance.
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