We had been trying for a number of visits [over a nine year period] without reservations. This time we had one. It was the day of the regatta [June 8] and the water taxi schedules had been altered. It took us three hours to get there. After all that, we were treated like visiting royalty -- but I think everyone is treated that way. Freshly caught sea bream, cleaned brought to our table for inspection, served with fresh risotto, and sea urchin appetizers. Wine was out of this world. Hope to go back some day.
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