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“Traditional Parma Cuisine”
Review of Colibri'

Colibri'
Ranked #1 of 28 Restaurants in Traversetolo
Certificate of Excellence
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 3 June 2013

They start by bringing you some appetizers, best Ham and salami, leaving often the whole pieces there for you to pick from.
Then a wide selection of pastas to choose from, everything home made, with a choice of wines by the glass (but they leave the bottle anyway) and wonderful desserts.

Price: worth the quality and more!

    • Value
    • Atmosphere
    • Service
    • Food
Thank Egidio69
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (581)
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9 - 13 of 582 reviews

Reviewed 7 May 2013

This was the finest food and best service I've experienced in a long, long time, and that comes after nearly three decades of traveling the world on business. Food was excellent--"pillows" hot and beautifully cooked, antipasta wonderful with many different dishes, pasta course excellent, second course the same. Light but delicious desserts. Staff speaks virtually no English, but tried very hard, and successfully, to explain options and help with choices. The price--at least to us Americans--was astonishingly reasonable. Olive oil was the best I've ever had, and wine excellent. My wife's lamb was a bit too thin but tasty, my beef filet perfectly sized and cooked. It was so difficult to find--small road to right of very large abandoned hangar-like building--that we nearly gave up, but didn't, and glad we didn't.

    • Value
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    • Service
    • Food
1  Thank ustabe_123
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed yesterday via mobile
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Thank Nadia M
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Reviewed 2 days ago via mobile
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Thank Barbara M
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Reviewed 1 week ago via mobile
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Thank jujufa2015
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