Our first Christmas break in an hotel, my wife and I arrived early afternoon on Christmas Eve, welcomed with a drink and then went to our very comfortable executive class room. A programme of events was waiting for us in the room and it was quality entertainment for the next 3 days (we stayed on an extra night making a 4 days stay).
The food was superb at breakfast, lunch and dinner with tea and cake thrown in mid afternoon if one was still peckish ! Choice of courses at each meal with a mix of traditional and fine dining.
Couldn't fault the staff in any way from the Receptionist in the Santa Hat on arrival, through great continuous service throughout our stay and ending with a chat with a friendly 'chambermaid' on our day of departure. The hotel is privately owned (I believe) with an excellent team lead by the Manager, Richard Bond and his head Chef.
Did we really enjoy it ? We've asked to be included in reservations for next year when the package is available - I think that is the best accolade we can give.More