On a beautiful day we decided to try the New Inn for a spot of lunch. We had a wonderful table outside in the courtyard.Certainly the ambiance of the place is very good and the service was both friendly and professional.
However that is where the positive comments must stop. We were told on the telephone when we booked that they were very full. It was surprising that there were probably only half a dozen other diners there all of the lunchtime.Having read about the awards for the food I was not surprised that the menu was quite short (I usually find that a good sign).The starters were ok but generally lacked seasoning. I chose the pork belly that was quite frankly the worst pork belly I have ever tried. It was very dry and looked as if it had been reheated several tomes. My friend had the turbot. All of the ingredients of the dish were cooked well but in our view should not have been on the same plate.
At the high prices they chartged I would have expected much more. Sorry buit we will not be returning.
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