Just come back from a fantastic week in Cornwall and managed to book a table at The Tolcarne Inn. Heard lots of hood things about this pub and Ben Tunnicliffe the chef. If you like fish and seafood and like something different this is a must place to try. The menu is mainly fish so if you are expecting an extensive pub menu with burgers, chicken,steak etc this place doesn't offer that. The menu is on a blackboard and dishes are made according to what has landed that day as it is next to the fish market. We had the hake, scallops, mackerel, wild sea bass it was superb. The puddings are gorgeous too. Will definetly be paying another visit next year. Met Ben Tunnicliffe at the Newlyn Fish Festival and he is very passionate about what he does.
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