We were staying at the lodge, so we had breakfast and dinner there. The breakfast was good, buffet (fruit, yogurt, cereal, sliced ham, cheeses, etc.) with made-to-order eggs. The service is friendly and attentive. The dining room has a lovely view of the Andes behind the vineyard.
For dinner we had squid stuffed with sweetbreads, green salad, goat prepared 3 ways, and lamb. The squid and goat were both excellent. The only disappointment was the lamb which was not as tender or moist as other slow cooked meats we have had in Argentina. We also had ice cream which was not as good as Freddo brand (a bit gummy and with weak flavors).
700 pesos ($150 US) for 2 without wine.
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