Not many restaurants operate like this any more.... demonstrating a high standard of service, attention to detail, producing good quality dishes. I cannot believe this place has been on my list for so long yet last night was the 1st night that I actually visited. I had the Rump of Lamb with Aubergine puree and dauphinoise potatoes, my husband had the Ribeye Surf and Turf with garlic and chilli prawns with triple cooked chips and a to die for peppercorn sauce. The chef here clearly cares about every dish and that came across in the tenderness of the meat, the depth of the sauces and the size of the portions - which were not huge, but equally not tiny. We had the pigeon breast to start with which has an apple and celeriac slaw underneath it with a raspberry/balsamic sauce dotted round the plate.... the flavours were refreshing and light - perfect for a starter. Butter on the table (anyone who knows me will understand this is a big issue for me) - was curled beautifully and at the right temperature for spreading! Yippee - something so many restaurants fail to understand? Lord knows why! The atmosphere was cosy and inviting. We shall most definitely be returning.
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