Herefordshire in a cold wet January can be a bit "closed for the winter". But a mooch about the countryside found me hungry at 1 pm in Wigmore. I ventured inside the Castle Inn, said I would sit in the bar as at that time was the only customer, but was urged to sit in the lounge by a lovely fire. Sweet potato and chilli soup, homemade walnut bread, followed by cod loin, crushed potatoes and wilted spinach. Such a shame I did not have room for dessert. I will definitely go back in the summer, to see the church, the ruined castle, and the not so ruined Castle Inn, after its splendid refusrbishment. Lovely food, lovely staff, they deserve to do well.
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