We went on a Sunday lunchtime to try the lunchtime menu which is a set two course meal.
There are a large selection of starters, many served with seaweed whilst the main courses are served with either rice or noodles. The dishes are traditional rather than modern and are cooked to perfection. Of particular is the starter of smoked chicken which was the best version that I have tried of this dish. Deserts include toffee apple or banana and Movenpick ice cream.
The staff are very friendly and helpful.
Overall this was an excellent meal and I will definitely return here.
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