went there with friends for a celebration, lovely decor and nice and busy on a week day, not particularly cheap, service quite good and friendly staff, however please train chef to cook authentic Italian lasagne it was too small a portion, overcooked not enough pasta or béchamel sauce, served with some dry leaves of a non descript variety - and garlic bread hard and overcooked. Others in the party were fairly happy with the choices they made although fish seemed overcooked. Most dishes choses were awash with various types of sauces which seemed to swamp the food. I would try this place again but am beginning to think I am hard to please OR a good lasagne cannot be found outside of my kitchen or Italy !! Mama Mia !
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