That big parking lot at the back, suits me so well that I wished I could be there having a luxury banquet! Instead I asked a SICHUAN DanDan noodle. The texture of noodle is soft with substance, slippery with the savoury and spicy minced pork soup. I could eat 2 portions because I didn’t have breakfast, however, it is just right for a taste of Sichuan.
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