Went here again two weeks ago after Chef Pete advised the specials menu had been changed , table for 6. Some great Greek starters and fab winter comfort food for mains , 2 in the party had game pie and loved it , they used to own their own pub and said what would have made the evening would be a choice of Greek wine. Liver and bacon x 2 , again fantastic beautifully cooked and the venison Wellington was to die for , made my fish loving husband change tact for the evening! Good choice on the wine list for red wine drinkers , white wine house choice has changed and is not as good as the previous option , wine by the glass good.
Good cooking and good value for money, friendly service and always consistent , the only place to eat in the local area.
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