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“Great place for a fondue or raclette”

Restaurant Les Premiers Pas
Ranked #9 of 16 Restaurants in Anzere
Cuisines: Swiss
Restaurant details
Reviewed 24 August 2013

Lovely restaurant in the old Swiss style serving all the
traditional Swiss fare. Very cosy on a snowy night and
great ambience

1  Thank Beryl S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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16 - 20 of 62 reviews

Reviewed 13 July 2013

We went to this restaurant after checking the TA reviews and it really lived to the expectations. Summer time, therefore Anzere was completely empty, and the restaurant had few customers. We ate in the terrace an excellent "Charbonnade".

Top quality meat done in your own carbon grill. The concept is simple however it works perfectly for a sunny weekend day. Also, compliments for the nice customer approach from the waiters.

Just do not eat too much if you want to enjoy the SPA in the next hours :D

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1  Thank Luís P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 April 2013

I had a fantastic meal here. Of all the place I ate in Anzere this had to be one of the best. An amazing onion soup to start with a fillet steak served to perfection on a hot stone plate, served with fries and a local mushroom sauce. Delicious... would definitely recommend. Price wise it is Switzerland and I would say it sits at the mid to high end.

The only thing I wish from the first time I saw it, is that the lights were a little dimmer, because it has a beautiful old woodern decor in there with florescent lights shining on it.

Thank Yin_11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 February 2013

This popular restaurant has been run by the Bonvin family for decades. You will find excellent Swiss specialties (raclette, fondue, steaks on the hot stone) in a traditional, setting. The house specialty is the "pietrade": you broil pieces of different types of meat on the hot stone, served with several home made sauces. Very special!

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1  Thank turtlezurich
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 January 2013

Every time I go to Anzere, I have to go to "Les Premiers Pas". It is so typical with everything you would expect from a traditional restaurant in a ski resort after a busy day exercising : old fashion decoration, traditional recipes perfectly, executed, slow pace, same team for ever...

I often have their "menu du Mazot" which is a perfect raclette served with all the rights side dishes (cooked meat, potatoes, pickle...) and you end up with an abricotine. The cheese based dishes are delicious, including fondue, croutes,... and all ingredients are first quality.

I really like the unique atmosphere of the place and I would just add that some options on the menu are pricey.

They are very friendly with kids but you really have to book in advance otherwise you won't have the opportunity to enjoy this special place !

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2  Thank Guica
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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