Nice enough hotel although slightly shabby in places (bar stools in the main bar areas were tatty - paintwork around the doors in the restaurant chipped). Only minor issues to be fair. Very friendly staff on arrival & quick bar service. Ordered our food off the a la carte menu and shown into our the restaurant not long after we had ordered. We both had a starter of seared scallop & ravioli of crab & langoustine which was very tasty. My fillet of beef was great although my wife did say her fish (cant remember what it was) was a bit on the small portion side of things. The highlight was the sweet - the orange chocolate fondant was excellent & vanilla creme brulee was also tops. Coffee was served in a very nice side room. Couple of drinks & food came to £77 which is very good value for a complete meal experience. The staff in the restuarant were superb. A really enjoyable evening.
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