A nice restaurant, well set out with well laid out tables. A reasonable menu but over priced. The meal started well with the starters being very tasty but the main courses were a let down. Someone in the kitchen needs to learn how to cook chips as they were hard and under cooked and perhaps a course in cooking meat might be an advantage. I have had a far better meal in central London which was half the price and cooked to perfection. The staff were all very friendly and the service was good so just an improvement from the kitchen and this could be a place to remember.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.