A completely unexpected find produced one of the best dining experiences we've had. The food was a delicious fusion of Asian and Indian and everything that was ordered from appetizers to the main courses to desserts were full of flavor. The service was spectacular and Chef Remy even came out to see how our meal was going. The only downsides we could think of are that it is closed on Monday's and only open for dinner. It's also a very small restaurant which allows for the great service but make sure you make reservations to guarantee yourself one of the roughly 18 chairs inside.
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