Cons- We came to this restaurant because it was close to where we were staying and it has a nice view. It was off season (November) so it was pretty quiet. Food was expensive and not fresh, and we had a rude french frog of a waiter. My wife order a goat cheese salad, and it seemed like he didn't understand her, so she pointed to it on the menu, he said "oh ok" and wrote it down. He then brought out the wrong salad and when we told him, he had a major atttitude and said "you should have double checked when you ordered it". He brought us the new one, along with my Chilean seabass that was fishy, and the size of a snickers bar (but expensive). I also ordered a French onion soup that was extremely thick like they added flour or cornstarch to it. The drinks were undoubtedly weak.
Pros-the parrot outside says "thank you" when you tell him he's cute.
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