There aren't many options for dining in Westpunt but we would drive from Willemstad to dine here. The chef, Erik, was not only personable but very talented. The first night we sat outside under the stars with a very colorful waiter dancing about and enjoyed a fabulous meal. The next visit was more subdued and not as busy, but still more than worth the visit. Erik suggested that we try the tenderloin, but we ran out of days to do so. A must do if we return.
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