We passed tyhrough Rions in the day and stumbled upon this restaurant by chance, where a weding was taking place so we booked for the evening. While typically basic looking we sat on the terrace and the owner served us like friends. The food is to die for and massive portions and his meat is some fo the best we have tasted ever. It is heavy on the meat and offal side, with cote de veau and boeuf, as werll as the escargot entrée all served with bone marrow, but if you like that sort of thing, this is NOT to be missed if you are in the area.
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