We arrived at the course early there was a good few cars in the car park,we went up to get a tea/coffee and something to eat,but the bar/kitchen was closed(10am).
We were told by the pro that we had to play from edge of rough there was no plastic mats.
The course itself was in good condition apart from temp green (9th) the temp green was not cut and was just like playing of the light rough. The greens were were ok in need of a cut and were very slow.
The course was itself will be great in the summer,with some great views.
At the 18th as we walked to the Tee a green keeper looked up at us from the 18th Green and started to cut a new hole position on the 18th green he took his time and we had to wait in the rain while he cut the new hole,not good enough!!
As we all dried off we went up to the bar and to get something to eat and to our surprise the Bar & Kitchen was closed.
If this is how the Golf Club want to attract visiting golfers then the club and it's facilities will have to improve,when we phone to book a 4 ball for a tee off time we were not told anything about edge of rough, no mats, bar & kitchen closed.
We would hesitate in coming back to the golf club.
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