Wednesday 16th April booked in for 6:30 on a Groupon traffic gridlocked got there about ten past seven no problem we where still the first in, first impression the place could do with a good clean & lick of Dulux, not sure if they refill there bottles of soy sauce on the tables but mine was dated 2008! seated & greeted by a very friendly chatty white English guy could be the Gaffa?
Kick off with mixed hot hors d’oeuvres for two & main course of sichuan beef dish & stir fried chicken dish all served on candle hot plate food warmer & you get chopsticks.
Food was good tasty & well cooked but nothing special enjoyed the Chinese bottled lager, go again? Yeah if I was peckish & passing. Mrs Red did seem more impressed with the food than me & we did share all the dishes.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.