This is the 3rd time we've been here and each time was a Saturday lunch time. The place was empty and the atmosphere was cold as was the temperature. The food is very good I had lamb connoiseur(with mushrooms rice brandy and cream), my partner had vegetarian moussaka, (one of several veggie dishes) and her sister had garlic tiger prawns. All dishes were considered good as were the desserts. The staff said that evenings are busier and Saturday night was fully booked. There is no discount at lunchtime so if you want the atmosphere go in the evening.
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