We've been visiting Villa Paradiso for over 20 years and now know the menu 'inside out'. However, this doesn't stop us from eating there at least once a week. The decor is over-the-top Italian, which adds to the ambience, the service is good and personable, without being 'in your face' and Georgeta, the chef, produces some beautiful food. My personal favourite is the calf's liver, served on a bed of mashed potato with crispy bacon and a port wine jus...delicious!
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