We love the setting, the wines and the ambiance. But the current menu was a let down. We ordered "small plates" to share followed by mains. The "small plates" were very small plates. We hoped to share them round all four of us, however two forkfuls of the salmon and it was gone. The beef Carpaccio was 4 meager slices for $7.50. The mains lacked a depth of flavour, Asian salad was 90% noodles/tagiatelle, 5% greens and at best 5% chicken. "Add fries" for $3, I guess 6 fries is a plural so "add fries" is technically correct, but that's about all.
All in all, "meh" food and not the best value. Shame really, because we used to enjoy dining here.
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