We found this place luckily! When we arrived at the 19:30 the boss open us the door and after few minutes a elderly waiter introduced us at the menu. They have different solution for brunch and a lot of typical plates For dinner. We ate 4 different kind of plate: cervo (deer), ravioli, tagliolini, anatra (duck). The red wine , Teroldego, was so nice.
Probably we'll go as soon as possible
thank a lot at the chef and at the elderly Davide
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