I wouldn't thought a bakery could be so busy.
Sunday morning breakfast and the place is packed. A huge group that's the front area with all the tables joined together.
When the large group dispersed the tables were relocated and our table for 6 set. Orders placed for breakfasts and coffees.
All meals were good with the except for the Eggs Benedict. The serve was cold and the amount of sauce unsatisfactory. The waiter good heartily returned the meal to the kitchen where a fresh item was prepared and presented.
All other patrons enjoyed their meals and the sense of place.
We returned on another day for lunch, good service and food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.