Surprisingly recommended by another restaurant not far away on my way to Cheddar Gorge as open all as they had just closed their kitchen. I had the pie of the week stake and ale with new potatoes and freshly cooked seasonal vegetables, my friends had the boursin chicken with bacon and cheese with freshly cooked seasonal vegetables, a medium sirloin stake with peas and an outstanding home made cheese and mustard source. Good enough to lick the plate clean!
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