I don't know if it's their pure water or if baking it at such a high altitude has something to do with it . . . or maybe it's just technique. But the crust on the pizza was . . . superior.
We were lucky enough to be served by one of the owners on our first night there and she gave us some excellent recommendations of things to do during our stay. And we did it all, Lauren! We climbed Cave Rock, we scaled Emerald Bay down to Vikingsholm (and back), we ate in Zephyr Cove and rode bikes through Camp Richardson and had a blast. We came back to thank you on our last night but you had the night off. We had more pizza and the chicken parm and the fried mushrooms (OMG, they were soooo good!). Thank You!
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