This is a very nice steakhouse located within walking distance of the Heavenly area. The restaurant is attached to the Best Western hotel. The interior has a hansom alpine charm. The meal started with complimentary cheese fondue served with a toasted bread roll, and it was excellent. Dinner was served with a salad, choice of potato, and vegetable. All were prepared exceptionally well. The steak was good. I had the 12 oz Ribeye. The steak was prepared medium. They prepare their steak with a visible charred mark. This style of preparation creates a powerful charcoal taste. I used some L&P Worcestershire sauce and it created a nice flavor more suitable to my preference. Overall I was very satisfied and would definitely recommend dining here. Enjoy..
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