Nice place, warm atmosphere, kind kind people, typical of this region.
I had a delicious dinner, with tasteful cheeses and exceptional ciriole, characteristic home made pasta, with truffle and oil: very simple, but the best way to get the purest tastes of the ingredients.
The choice of desserts, all of them hand made, makes you feel to be in a patisserie.
I'll be bavk there for sure!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.