We thoroughly enjoyed our tour and lunch. The tour is fairly short in distance but enlivened by the humour and knowledge of our guide "David with the hat". Lunch was a salad with pate, pork pie (which was much better than most) and cheese and french bread. It is obviously a working vineyard and not smartened up to the eyeballs like some but everyone seems very happy to work there. This tour was a much appreciated present from friends.
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