We didn't manage to get a room here so instead decided to dine here, based on favourable reviews and Good Pub Guide. Bit gutted that didn't get a room here as it is a secluded location (although very close to road) and am sure rooms would have been lovely, as the pub was lovely.
Amuse-bouche of beetroot soup and bread were very nice. We had crab starters which had a tad too much raw fennel but otherwise nice. My partner's steak was slightly overcooked but jus and onion components were nice. My gnocchi with broccoli and squash was very simple but lovely. My dessert was definitely the best part of the meal, poached cherries with meringue and pistachio ice cream looked and tasted out of this world. 2 starters, 2 mains, 1 dessert, two glasses of wine, one beer and one sparkling water: 83 pounds.
What was strange was that we had to have a very early reservation as they claimed they only had 6 or 9 pm tables left, and that we had to vacate table by 8. Well, even at 7.30 the restaurant was practically empty!!
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